Taking inspiration from provincial village life, Cote Noir has created a range of full bodied fragrances combining patisserie favourites with succulent fruits & florals.
This dreamy fragrance perfectly captures the essence of creamy salted caramel with deep butter caramel notes, layered sea salt and spun sugar.
Made from a soy blend with a burn time of 25 hours.
Bottom Dia (cm): 5.0
Top Dia (cm): 6.0
Height (cm): 11.0
Weight (kg): 0.32